Alana Dao is a mother, writer, and restaurant worker whose creative practice explores contemporary culture, food, and identity. Her work most often takes the form of artists' books, zines, and essays. She received a BA from Smith College and an MA from the School of the Art Institute of Chicago. She is Co-Director of A CLEARING: A Maine Arts Community, an intentional space to create outside the traditional confines of the Western, masculine-centric canon. Born in Texas, she resides in Maine.
WRITING
"It’s a two-way street, this thing...[to] understand and see that we are not all the same and neither is the food we eat."
Southern Hustle: Houston Hip-Hop & Chinese Chicken (Bitter Southerner)
FRUITION (SPACE)
How Asian Americans Use Kitchen Gardens To Reclaim Their Heritage (Huffington Post)
Chasing Blueberries: The Uncertainty Of Life As A Maine Berry Picker (Huffington Post)
My "lunch box moment" anxiety followed me from childhood to motherhood (Hello Giggles)
Condensed Milk Toast, A Hong Kong Staple Loaded With Nostalgia (Huffington Post)
Gay Food Is Here And It's Queer, So Leave The Rainbow Sprinkles At Home (Huffington Post)
Essay: An Artist ‘From Away’ Fosters Her Own Tribe in Maine (VICE)
Instagram and Protest: Cake in the Imaginary Economy (Dilettante Army)
Bake Sales: Domestic Labor and Julia Turshen’s Feeding the Resistance (Dilettante Army)
Poetic + Public: the correspondences of Erased By Us (The Chart)